Directions:
- Heat oil in large Dutch oven over medium heat. Add onions, bell peppers and garlic; sauté until beginning to soften, about 10 minutes. Mix in tomatoes with their juices, ham, wine, thyme, basil, paprika and cayenne pepper. Bring to boil. Gradually stir in rice. Cover pot. Reduce heat to medium-low; simmer until rice is tender and most liquids are absorbed, about 25 minutes. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.07 Kcal (1436 kJ) | ||
| Calories from fat | 213.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 36% | |
|---|---|---|---|
| Cholesterol | 55.21mg | 18% | |
| Sodium | 993.71mg | 41% | |
| Potassium | 711.34mg | 15% | |
| Total Carbs | 14.88g | 5% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 62.2mg | 104% | |
| Vitamin A | 1mg | 33% | |
| Iron | 18mg | 100% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 101.08 Kcal (423 kJ) | ||
| Calories from fat | 62.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 36% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 18% | |
| Sodium | 292.78mg | 41% | |
| Potassium | 209.59mg | 15% | |
| Total Carbs | 4.38g | 5% | |
| Sugars | 2.27g | 31% | |
| Dietary Fiber | 0.92g | 13% | |
| Protein | 4.32g | 29% | |
| Vitamin C | 18.3mg | 104% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 5.3mg | 100% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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