Fresh Stuffed Bell Peppers Recipe

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Ingredients:

Serving

2 whole green bell peppers
12 thin slices deli turkey
6 white mushrooms
1/2 large tomato
2 oz feta cheese
2 tbsp raspberry walnut vinaigrette dressing

Directions:

Shred the thin sliced deli turkey, cube the mushrooms, cube the tomato, and crumble the feta cheese all into a mixing bowl.
Add the dressing and toss all together. Set aside in fridge.
Slice the bell peppers in half and hollow out the seeds.
Stuff the bell pepper halves with the mixture. Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.88 Kcal (2512 kJ)
Calories from fat	196.08 Kcal
		% Daily Value*
Total Fat	21.79g	34%
Cholesterol	290mg	97%
Sodium	4478.97mg	187%
Potassium	1451.55mg	31%
Total Carbs	18.92g	6%
Sugars	5.26g	21%
Dietary Fiber	1.24g	5%
Protein	85.82g	172%
Vitamin C	62.9mg	105%
Vitamin A	1.5mg	49%
Iron	29.7mg	165%
Calcium	96.6mg	10%

Amount Per 100 g
Calories	107.33 Kcal (449 kJ)
Calories from fat	35.08 Kcal
		% Daily Value*
Total Fat	3.9g	34%
Cholesterol	51.88mg	97%
Sodium	801.35mg	187%
Potassium	259.7mg	31%
Total Carbs	3.38g	6%
Sugars	0.94g	21%
Dietary Fiber	0.22g	5%
Protein	15.35g	172%
Vitamin C	11.3mg	105%
Vitamin A	0.3mg	49%
Iron	5.3mg	165%
Calcium	17.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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