Vegetable Stuffed Pitas Recipe

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Ingredients:

Serving

Directions:

Combine first 5 ingredients in a medium bowl, add 2 tablespoons oregano, tossing gently.
Set aside.
Combine remaining 1 tablespoon oregano, low fat yogurt and pepper, stir well.
Spread inside of each pita half with 2 tablespoons yogurt mixture.
Spoon 1 cup veggie mixture into each bread pocket.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.24 Kcal (2530 kJ)
Calories from fat	81.59 Kcal
		% Daily Value*
Total Fat	9.07g	14%
Cholesterol	12.85mg	4%
Sodium	1030.85mg	43%
Potassium	838.11mg	18%
Total Carbs	117.43g	39%
Sugars	9.85g	39%
Dietary Fiber	15.76g	63%
Protein	24.61g	49%
Vitamin C	18.5mg	31%
Iron	7mg	39%
Calcium	202.2mg	20%

Amount Per 100 g
Calories	146.3 Kcal (613 kJ)
Calories from fat	19.76 Kcal
		% Daily Value*
Total Fat	2.2g	14%
Cholesterol	3.11mg	4%
Sodium	249.6mg	43%
Potassium	202.93mg	18%
Total Carbs	28.43g	39%
Sugars	2.39g	39%
Dietary Fiber	3.82g	63%
Protein	5.96g	49%
Vitamin C	4.5mg	31%
Iron	1.7mg	39%
Calcium	49mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.