Directions:
- In a sauté pan, heat walnuts and sugar 2-3 minutes until sugar melts and covers nuts. Remove from heat and cool on a plate. Toss with remaining dry ingredients.
- Whisk vinegar and oil together and toss with salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.67 Kcal (1012 kJ) | ||
| Calories from fat | 147.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 121.08mg | 5% | |
| Potassium | 256.15mg | 5% | |
| Total Carbs | 20.68g | 7% | |
| Sugars | 17.24g | 69% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 1.7mg | 9% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 206.89 Kcal (866 kJ) | ||
| Calories from fat | 126.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 25% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 3% | |
| Sodium | 103.65mg | 5% | |
| Potassium | 219.28mg | 5% | |
| Total Carbs | 17.7g | 7% | |
| Sugars | 14.76g | 69% | |
| Dietary Fiber | 2.21g | 10% | |
| Protein | 5.23g | 12% | |
| Vitamin C | 21mg | 41% | |
| Iron | 1.4mg | 9% | |
| Calcium | 70.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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