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Green Salad with Orange Vinaigrette Recipe

Green Salad with Orange Vinaigrette Recipe

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Ingredients

Count

Nutrition

420

Calories

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Ingredients:

Serving

3/4 10- oz package ready-to-use fresh spinach leaves
2 large heads belgian endive , cut into 1/2-inch-wide slices
1 bunch radishes, trimmed, thinly sliced
2 tbsp balsamic vinegar
6 tbsp olive oil
1 1/2 tsp sugar
1 1/2 tsp grated orange peel
2 oranges, peel and white pith removed, sliced into rounds, sliceshalved
2 avocados, peeled, pitted, sliced

Directions:

Combine spinach leaves, endive and radishes in large bowl. Place vinegar in small bowl. Gradually mix in oil. Add sugar and orange peel. Season to taste with salt and pepper. Pour dressing over salad and toss.
Mound salad on large platter. Top with orange and avocados slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.85 Kcal (1758 kJ)
Calories from fat	216.45 Kcal
		% Daily Value*
Total Fat	24.05g	37%
Sodium	264.91mg	11%
Potassium	531.48mg	11%
Total Carbs	43.73g	15%
Sugars	2.1g	8%
Dietary Fiber	40.07g	160%
Protein	13.95g	28%
Vitamin C	109.7mg	183%
Iron	13.3mg	74%
Calcium	506.9mg	51%

Amount Per 100 g
Calories	38.03 Kcal (159 kJ)
Calories from fat	19.61 Kcal
		% Daily Value*
Total Fat	2.18g	37%
Sodium	23.99mg	11%
Potassium	48.14mg	11%
Total Carbs	3.96g	15%
Sugars	0.19g	8%
Dietary Fiber	3.63g	160%
Protein	1.26g	28%
Vitamin C	9.9mg	183%
Iron	1.2mg	74%
Calcium	45.9mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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