Directions:
- Boil shrimp x 3 minutes, cook bacon. Combine sugar and water with carrots x 10 min until softened. Place rice sheet in warm water to moisten, lay lettuce, 1 TBS noodles, 1 TBS carrots, a few pieces of bacon, bean sprout, mint leaves, and cilantro leaves and shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2248.72 Kcal (9415 kJ) | ||
| Calories from fat | 1502.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.94g | 257% | |
|---|---|---|---|
| Cholesterol | 303.41mg | 101% | |
| Sodium | 3900.65mg | 163% | |
| Potassium | 1973.88mg | 42% | |
| Total Carbs | 118.28g | 39% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 18.98g | 76% | |
| Protein | 64.15g | 128% | |
| Vitamin C | 56mg | 93% | |
| Vitamin A | 6.5mg | 218% | |
| Iron | 713mg | 3961% | |
| Calcium | 348.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 259.89 Kcal (1088 kJ) | ||
| Calories from fat | 173.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 257% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 101% | |
| Sodium | 450.8mg | 163% | |
| Potassium | 228.12mg | 42% | |
| Total Carbs | 13.67g | 39% | |
| Sugars | 1.49g | 52% | |
| Dietary Fiber | 2.19g | 76% | |
| Protein | 7.41g | 128% | |
| Vitamin C | 6.5mg | 93% | |
| Vitamin A | 0.8mg | 218% | |
| Iron | 82.4mg | 3961% | |
| Calcium | 40.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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