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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
peanut sauce |
2 ounce(s) thin rice vermicelli |
1 tablespoon(s) roasted peanuts ground |
8 medium raw shrimp |
12 ounce(s) bacon |
1 carrots shredded |
1 teaspoon(s) sugar |
8 rounds of rice paper 8 1/2 in |
4 lg boston leaf lettuce leaves stem removed |
1 cup(s) fresh bean sprouts |
1/2 cup(s) mint leave |
16 sprig(s) chinese chives |
1/2 cup(s) cilantro leaves |
Directions:
1. Boil shrimp x 3 minutes, cook bacon. Combine sugar and water with carrots x 10 min until softened. Place rice sheet in warm water to moisten, lay lettuce, 1 TBS noodles, 1 TBS carrots, a few pieces of bacon, bean sprout, mint leaves, and cilantro leaves and shrimp.
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