Lemony Shrimp Salad Recipe

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Ingredients:

Serving

1/2 lemon , plus
2 tbsp fresh lemon juice
1/2 tsp black peppercorns
1 pinch salt
1 lb medium shrimp, shelled and deveined
2 tbsp extra virgin olive oil
2 tbsp grapeseed oil
1 pinch sugar
fresh ground pepper
2 romaine lettuce hearts , cut into 2-inch wide ribbons
1 cup grape tomatoes, halved
1 avocado , cut into 1-inch pieces
2 tbsp chives, snipped

Directions:

Fill a saucepan with water. Squeeze the lemon half into the water, then add it to the water along with the peppercorns and a generous pinch of salt. Bring the water to a boil.
Add the shrimp and cook until curled and just pink, about 3 minutes.
Using a slotted spoon transfer the shrimp to a paper-lined plate and freeze until chilled, about 5 minutes.
Meanwhile in a large bowl, whisk the lemon juice with the olive oil, the grapeseed oil, the sugar and a pinch of salt and pepper. Add the romaine, tomatoes, avocado and shrimp and toss.
Transfer to plates, garnish with chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.47 Kcal (2434 kJ)
Calories from fat	393.37 Kcal
		% Daily Value*
Total Fat	43.71g	67%
Cholesterol	66.02mg	22%
Sodium	1330mg	55%
Potassium	371.68mg	8%
Total Carbs	41.99g	14%
Sugars	3.58g	14%
Dietary Fiber	5g	20%
Protein	10.28g	21%
Vitamin C	12.9mg	21%
Vitamin A	0.1mg	3%
Iron	1.7mg	10%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	226.72 Kcal (949 kJ)
Calories from fat	153.38 Kcal
		% Daily Value*
Total Fat	17.04g	67%
Cholesterol	25.74mg	22%
Sodium	518.59mg	55%
Potassium	144.92mg	8%
Total Carbs	16.37g	14%
Sugars	1.4g	14%
Dietary Fiber	1.95g	20%
Protein	4.01g	21%
Vitamin C	5mg	21%
Iron	0.7mg	10%
Calcium	17.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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