Directions:
- In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.
- Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.25 Kcal (39 kJ) | ||
| Calories from fat | 2.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 0% | |
| Sodium | 32.82mg | 1% | |
| Potassium | 24.1mg | 1% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 76.5 Kcal (320 kJ) | ||
| Calories from fat | 22.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 0% | |
|---|---|---|---|
| Cholesterol | 7.12mg | 0% | |
| Sodium | 271.48mg | 1% | |
| Potassium | 199.37mg | 1% | |
| Total Carbs | 12.25g | 0% | |
| Sugars | 5.36g | 3% | |
| Dietary Fiber | 1.66g | 1% | |
| Protein | 2.14g | 1% | |
| Vitamin C | 13.5mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 30mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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