Coleslaw Without Mayo Recipe

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Coleslaw Without Mayo
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Ingredients:

Directions:

  1. Combine cabbage, pepper, celery, carrot, onion & sugar. Mix well and set aside.
  2. Combine vinegar, oil & salt in a saucepan, & bring to a boil.
  3. Pour over cabbage mixture and stir well.
  4. Cover and refrigerate 2-3 hours to chill.
  5. Drain most of liquid out before serving(there will be a lot).
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.33 Kcal (943 kJ)
Calories from fat 122.63 Kcal
% Daily Value*
Total Fat 13.63g 21%
Sodium 173.76mg 7%
Potassium 348.33mg 7%
Total Carbs 26.12g 9%
Sugars 20.73g 83%
Dietary Fiber 4.17g 17%
Protein 1.62g 3%
Vitamin C 78.6mg 131%
Vitamin A 0.3mg 10%
Iron 4.9mg 27%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 101.01 Kcal (423 kJ)
Calories from fat 54.97 Kcal
% Daily Value*
Total Fat 6.11g 21%
Sodium 77.89mg 7%
Potassium 156.15mg 7%
Total Carbs 11.71g 9%
Sugars 9.29g 83%
Dietary Fiber 1.87g 17%
Protein 0.73g 3%
Vitamin C 35.2mg 131%
Vitamin A 0.1mg 10%
Iron 2.2mg 27%
Calcium 30.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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