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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce. Ingredients:
1 cup finely shredded cabbage |
1 (6.5 ounce) can shrimp, rinsed and drained |
1/3 cup sweet and sour sauce |
1/3 cup minced celery |
1/4 cup shredded carrots |
20 rice wrappers (6.5 inch diameter) |
Directions:
1. In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.
2. Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.
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