Ingredients:
- salt , to taste
- fresh ground black pepper , to taste
- freshly grated parmesan cheese , to taste
Directions:
- Bring vegetable broth to boil in a 3 1/2-4 qt stockpot, over high heat.
- Add ravioli; reduce to simmer; cook gently 4 minutes.
- Add diced canned tomatoes, sun-dried tomatoes, sweet onion and garlic; simmer gently additional 5 minutes.
- Add fresh baby spinach leaves, basil, oregano, cayenne; simmer until spinach is wilted.
- Season to taste with salt and freshly ground black pepper.
- Serve bowls and sprinkle with Freshly grated Parmesan Cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.5 Kcal (1007 kJ) | ||
| Calories from fat | 51.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 4.37mg | 1% | |
| Sodium | 1491.49mg | 62% | |
| Potassium | 844.85mg | 18% | |
| Total Carbs | 42.42g | 14% | |
| Sugars | 10.49g | 42% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 4.4mg | 24% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 64.15 Kcal (269 kJ) | ||
| Calories from fat | 13.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 9% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 1% | |
| Sodium | 397.82mg | 62% | |
| Potassium | 225.34mg | 18% | |
| Total Carbs | 11.31g | 14% | |
| Sugars | 2.8g | 42% | |
| Dietary Fiber | 1.21g | 18% | |
| Protein | 2.11g | 16% | |
| Vitamin C | 4.2mg | 26% | |
| Iron | 1.2mg | 24% | |
| Calcium | 26.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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