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Spaghetti with Roasted Tomatoes Recipe

Spaghetti with Roasted Tomatoes Recipe

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Ingredients:

Serving

2 lbs ripe plum tomatoes , cut length-wise into 1/4 thick slices
3 cloves garlic, finely chopped
1/3 cup extra virgin olive oil
1 tbsp dried basil
1 tsp sugar
1 tsp tabasco sauce
salt
fresh ground pepper
1/4 cup freshly grated parmesan cheese, plus extra for serving
3/4 lb spaghetti

Directions:

Pre-heat oven to 450F; adjust oven rack to highest shelf.
Gently combine tomatoes with garlic, oil, basil, sugar, Tabasco, salt, pepper and cheese in large bowl.
Arrange tomato mixture in single layer on large, low-sided (or tomatoes will steam) non-stick or non-reactive baking sheet.
(I find it easier to cover baking sheet with foil- makes for easier clean-up).
Bake for 30 minutes or until tomatoes are tender and edges have charred.
Cook pasta in large pot of boiling salted water until al dente.
Drain well and immediately toss with tomato mixture in large serving bowl.
Serve with extra cheese and pass the peppermill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	572.52 Kcal (2397 kJ)
Calories from fat	213.12 Kcal
		% Daily Value*
Total Fat	23.68g	36%
Cholesterol	6.32mg	2%
Sodium	166.8mg	7%
Potassium	765.56mg	16%
Total Carbs	74.8g	25%
Sugars	10.13g	41%
Dietary Fiber	5.09g	20%
Protein	16.94g	34%
Vitamin C	33.3mg	55%
Iron	3.2mg	18%
Calcium	166.4mg	17%

Amount Per 100 g
Calories	165.84 Kcal (694 kJ)
Calories from fat	61.73 Kcal
		% Daily Value*
Total Fat	6.86g	36%
Cholesterol	1.83mg	2%
Sodium	48.32mg	7%
Potassium	221.75mg	16%
Total Carbs	21.67g	25%
Sugars	2.93g	41%
Dietary Fiber	1.47g	20%
Protein	4.91g	34%
Vitamin C	9.6mg	55%
Iron	0.9mg	18%
Calcium	48.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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