Directions:
- Place your shot glasses in the freezer.
- To make the raspberry syrup, place the fruit in a pot with 2 Tbsp sugar, the lime juice and bring to a boil, cooking for 2 minute
- Strain to remove seeds and pour back in the pot. Cook until you obtain a thick syrup-like consistency, on medium heat. Let cool.
- Pour in the glasses along the edges to describe a pattern and place in the freezer again.
- To prepare the rhubarb, place 5 Tbsp sugar with the peeled and diced rhubarb in a pot. Add 2 Tbsp water. Cook until the rhubarb is soft and let cool. Purée finely in a food processor.
- Mix this rhubarb purée with the yogurt and 2 Tbsp sugar. Adjust the sweetness according to taste.
- Place in the fridge to cool (or use an ice cream machine to churn) and then pour in the shot glasses. Place in the freezer again.
- While still soft, insert the wooden sticks.
- Place in the freezer once more so that the yogurt pops fully set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.1 Kcal (331 kJ) | ||
| Calories from fat | 2.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 20.3mg | 1% | |
| Potassium | 240.7mg | 5% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 55.25 Kcal (231 kJ) | ||
| Calories from fat | 1.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 1% | |
| Sodium | 14.18mg | 1% | |
| Potassium | 168.14mg | 5% | |
| Total Carbs | 9.95g | 5% | |
| Sugars | 6.5g | 37% | |
| Dietary Fiber | 2.06g | 12% | |
| Protein | 3.98g | 11% | |
| Vitamin C | 8.3mg | 20% | |
| Iron | 0.2mg | 2% | |
| Calcium | 69.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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