Directions:
- Place the strawberries, raspberries, sugar and juices in a blender. Cover and process for 2-3 minutes or until smooth. Transfer to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm.
- Stir and return to freezer. Freeze 2 hours longer or until firm.
- Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth. Garnish each serving with raspberries and lime wedges if desired. Yield: 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.54 Kcal (442 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.08mg | 0% | |
| Potassium | 106.06mg | 2% | |
| Total Carbs | 26.9g | 9% | |
| Sugars | 23.28g | 93% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.69 Kcal (459 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.13mg | 0% | |
| Potassium | 110.23mg | 2% | |
| Total Carbs | 27.96g | 9% | |
| Sugars | 24.2g | 93% | |
| Dietary Fiber | 3.14g | 12% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 20.3mg | 33% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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