Fresh Raspberry Buttercream Frosting Recipe

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Fresh Raspberry Buttercream Frosting
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Ingredients:

Directions:

  1. Put the raspberries in a small sauce pan and cook over medium heat stirring with a spoon until they break down into a sauce. Pour the sauce through a fine mesh strainer to take out the seeds and then put the seedless sauce back in the pot and simmer until it reduces to a 1/4 cup of very concentrated raspberry sauce. Set aside to cool.
  2. When the raspberry flavoring is room temperature, cream the butter in the bowl of a standing mixer using a paddle attachment. Then add about 2 cups of powdered sugar, the raspberry sauce, 1/2 teaspoon of fresh lemon juice and a pinch of sea salt. Process until smooth. Add another 1 1/2 cups of powdered sugar and continue to mix until it is spreading consistency adding milk if needed to make it less stiff.
  3. I adapted my frosting to make it vegan because my daughter is allergic to dairy. So I used expeller pressed coconut oil in place of the butter. I had to melt it slightly to remove the lumps as they wouldn't creamt together. It still came together very well. If the temperature was above 75 or so, the frosting might melt if using coconut oil. I also used coconut milk to thin in and it left tiny white lumps due to the acidity of the lemon juice. It would have worked better to use rice milk or even just water, probably.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2208.53 Kcal (9247 kJ)
Calories from fat 998.88 Kcal
% Daily Value*
Total Fat 110.99g 171%
Cholesterol 40.75mg 14%
Sodium 2337.14mg 97%
Potassium 5000.2mg 106%
Total Carbs 289.48g 96%
Sugars 187.37g 749%
Dietary Fiber 2.27g 9%
Protein 21.67g 43%
Vitamin C 9.8mg 16%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 167.5mg 17%
Amount Per 100 g
Calories 445.41 Kcal (1865 kJ)
Calories from fat 201.45 Kcal
% Daily Value*
Total Fat 22.38g 171%
Cholesterol 8.22mg 14%
Sodium 471.35mg 97%
Potassium 1008.42mg 106%
Total Carbs 58.38g 96%
Sugars 37.79g 749%
Dietary Fiber 0.46g 9%
Protein 4.37g 43%
Vitamin C 2mg 16%
Iron 0.1mg 3%
Calcium 33.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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