Fluffy Buttercream Frosting Recipe

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Fluffy Buttercream Frosting
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Ingredients
6
Count
Nutrition
13752
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. 1. Beat butter until cream.
  2. 2. Add powdered sugar a cup at a time. Beat and scrape down bowl after each addition. Add pinch of salt. Beat until incorporated.
  3. 3. Add vanilla extract and lemon juice. Beat until incorporated.
  4. 4. Add milk and beat until nice and fluffy. Add more to thin out to desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13752.34 Kcal (57578 kJ)
Calories from fat 6820.68 Kcal
% Daily Value*
Total Fat 757.85g 1166%
Cholesterol 489.28mg 163%
Sodium 14048.79mg 585%
Potassium 29715.44mg 632%
Total Carbs 1651.59g 551%
Sugars 1052.45g 4210%
Protein 128.89g 258%
Vitamin C 2mg 3%
Vitamin A 2.3mg 76%
Calcium 1029mg 103%
Amount Per 100 g
Calories 491.57 Kcal (2058 kJ)
Calories from fat 243.8 Kcal
% Daily Value*
Total Fat 27.09g 1166%
Cholesterol 17.49mg 163%
Sodium 502.17mg 585%
Potassium 1062.17mg 632%
Total Carbs 59.04g 551%
Sugars 37.62g 4210%
Protein 4.61g 258%
Vitamin C 0.1mg 3%
Vitamin A 0.1mg 76%
Calcium 36.8mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 338.2
    Points
  • 386
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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