Directions:
- Beat first 4 ingredients at medium speed with an electric mixer until creamy.
- Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.
- Note: Be sure to wash and thoroughly dry raspberries before adding to frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.09 Kcal (4166 kJ) | ||
| Calories from fat | 891.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.07g | 152% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 473.7mg | 20% | |
| Potassium | 462.05mg | 10% | |
| Total Carbs | 26.64g | 9% | |
| Sugars | 14.91g | 60% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 477.65 Kcal (2000 kJ) | ||
| Calories from fat | 427.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.55g | 152% | |
|---|---|---|---|
| Cholesterol | 117.13mg | 81% | |
| Sodium | 227.38mg | 20% | |
| Potassium | 221.79mg | 10% | |
| Total Carbs | 12.79g | 9% | |
| Sugars | 7.16g | 60% | |
| Dietary Fiber | 2.07g | 17% | |
| Protein | 1.52g | 6% | |
| Vitamin C | 7.7mg | 27% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.3mg | 3% | |
| Calcium | 25.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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