Fresh Peach Pie Recipe

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Fresh Peach Pie
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Ingredients:

  • 1 (9 inch) pie pastry
  • 1 cup sugar
  • 5 tbsp flour
  • 1/2 tsp cinnamon
  • 4 1/2 cups sliced peaches
  • 1 1/2 tbsp butter

Directions:

  1. Preheat oven to 400 degrees.
  2. Line a 9-inch pie pan with pastry.
  3. Combine the 1 cup of sugar, flour and cinnamon, mixing well.
  4. Lightly mix in the fresh peaches and pour into the pie shell.
  5. Dot with butter and cover with a top crust.
  6. Prick the top crust and sprinkle with sugar.
  7. Put the pie into a 400 degree oven and bake for 40 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.76 Kcal (1510 kJ)
Calories from fat 97.9 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 5.72mg 2%
Sodium 256.36mg 11%
Potassium 210.23mg 4%
Total Carbs 64.89g 22%
Sugars 45.64g 183%
Dietary Fiber 4.27g 17%
Protein 3.63g 7%
Vitamin C 132.2mg 220%
Iron 1.1mg 6%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 187.95 Kcal (787 kJ)
Calories from fat 51.01 Kcal
% Daily Value*
Total Fat 5.67g 17%
Cholesterol 2.98mg 2%
Sodium 133.55mg 11%
Potassium 109.52mg 4%
Total Carbs 33.81g 22%
Sugars 23.78g 183%
Dietary Fiber 2.23g 17%
Protein 1.89g 7%
Vitamin C 68.9mg 220%
Iron 0.6mg 6%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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