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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From Betty's Pies Favorite Recipes. Peach was Betty's favorite of all the pies she made. Ingredients:
1 (9 inch) pie pastry |
1 cup sugar |
5 tablespoons flour |
1/2 teaspoon cinnamon |
4 1/2 cups sliced peaches |
1 1/2 tablespoons butter |
Directions:
1. Preheat oven to 400 degrees.
2. Line a 9-inch pie pan with pastry.
3. Combine the 1 cup of sugar, flour and cinnamon, mixing well.
4. Lightly mix in the fresh peaches and pour into the pie shell.
5. Dot with butter and cover with a top crust.
6. Prick the top crust and sprinkle with sugar.
7. Put the pie into a 400 degree oven and bake for 40 to 50 minutes.
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