Cherry Pie Recipe

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Cherry Pie
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Ingredients:

  • 3 (16 oz) cans pitted red tart cherries
  • 1 1/4 cups sugar
  • 1/4 cup flour
  • 1/2 tsp cinnamon
  • 2 tbsp butter

Directions:

  1. Heat oven to 425.
  2. In large bowl, combine cherries, sugar, flour, cinnamon and almond extract. Toss lightly.
  3. Spoon into pasty lined pie pan. Dot with butter. Top with remaining pastry and seal edges. Cut slits in several places.
  4. Bake at 425 for 35-45 minutes or until juice begins to bubble through slits in crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.28 Kcal (1508 kJ)
Calories from fat 169.86 Kcal
% Daily Value*
Total Fat 18.87g 29%
Cholesterol 7.63mg 3%
Sodium 339.55mg 14%
Potassium 50.13mg 1%
Total Carbs 44.87g 15%
Sugars 19.23g 77%
Dietary Fiber 2.17g 9%
Protein 3.65g 7%
Vitamin C 0.2mg 0%
Iron 1.9mg 10%
Calcium 22mg 2%
Amount Per 100 g
Calories 403.17 Kcal (1688 kJ)
Calories from fat 190.08 Kcal
% Daily Value*
Total Fat 21.12g 29%
Cholesterol 8.54mg 3%
Sodium 379.97mg 14%
Potassium 56.1mg 1%
Total Carbs 50.21g 15%
Sugars 21.52g 77%
Dietary Fiber 2.42g 9%
Protein 4.08g 7%
Vitamin C 0.2mg 0%
Iron 2.1mg 10%
Calcium 24.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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