Directions:
- Sprinkle peaches with lemon juice and set aside. Mix remaining ingredients, adding flour last. Fold in fruit. Fill greased muffin cups and bake at 450 for 20 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.19 Kcal (625 kJ) | ||
| Calories from fat | 36.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 4% | |
| Sodium | 10.78mg | 0% | |
| Potassium | 206.71mg | 4% | |
| Total Carbs | 25.5g | 8% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 221.88 Kcal (929 kJ) | ||
| Calories from fat | 54.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 6% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 4% | |
| Sodium | 16.03mg | 0% | |
| Potassium | 307.43mg | 4% | |
| Total Carbs | 37.92g | 8% | |
| Sugars | 12.83g | 35% | |
| Dietary Fiber | 1.39g | 4% | |
| Protein | 4.27g | 6% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 126mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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