French Breakfast Muffins Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 cup white sugar
1 1/2 tsp baking powder
1/4 tsp ground nutmeg
1/8 tsp salt
1 egg, lightly beaten
1/2 cup milk
1/3 cup butter, melted
1/4 cup white sugar
1/2 tsp ground cinnamon
1/3 cup butter, melted

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.4 Kcal (776 kJ)
Calories from fat	95.88 Kcal
		% Daily Value*
Total Fat	10.65g	16%
Cholesterol	40.69mg	14%
Sodium	37.1mg	2%
Potassium	104.61mg	2%
Total Carbs	20.33g	7%
Sugars	7.88g	32%
Dietary Fiber	0.55g	2%
Protein	2.48g	5%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	48.2mg	5%

Amount Per 100 g
Calories	368.37 Kcal (1542 kJ)
Calories from fat	190.51 Kcal
		% Daily Value*
Total Fat	21.17g	16%
Cholesterol	80.84mg	14%
Sodium	73.72mg	2%
Potassium	207.85mg	2%
Total Carbs	40.39g	7%
Sugars	15.65g	32%
Dietary Fiber	1.09g	2%
Protein	4.92g	5%
Vitamin A	0.2mg	4%
Iron	0.6mg	2%
Calcium	95.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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