 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
Ingredients:
1 cup(s) fresh peaches chopped |
1 teaspoon(s) lemon juice |
1 cup(s) milk |
1/4 cup(s) butter melted |
2/3 cup(s) sugar |
1/4 teaspoon(s) cinnamon |
3 teaspoon(s) baking powder |
2 cup(s) all-purpose flour |
Directions:
1. Sprinkle peaches with lemon juice and set aside. Mix remaining ingredients, adding flour last. Fold in fruit. Fill greased muffin cups and bake at 450 for 20 mins.
|
|