Mohawk Milk Cake Recipe

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Mohawk Milk Cake
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Ingredients:

  • 1 cup milk
  • 1/2 cup butter
  • 2 cups white sugar
  • 4 eggs

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour and baking powder. Set aside.
  2. In a saucepan heat milk and butter until butter is melted. Remove from heat and set aside.
  3. In a large bowl, cream together the sugar and eggs until light and lemon colored. Stir in the vanilla. Beat in the flour mixture and the milk. Mix thoroughly and pour into prepared 9 inch Bundt pan.
  4. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3033.59 Kcal (12701 kJ)
Calories from fat 1008.32 Kcal
% Daily Value*
Total Fat 112.04g 172%
Cholesterol 903.65mg 301%
Sodium 402.5mg 17%
Potassium 3962.88mg 84%
Total Carbs 458.67g 153%
Sugars 248g 992%
Dietary Fiber 8.1g 32%
Protein 56.37g 113%
Vitamin A 1.1mg 38%
Iron 8.4mg 47%
Calcium 1765.5mg 177%
Amount Per 100 g
Calories 286.53 Kcal (1200 kJ)
Calories from fat 95.24 Kcal
% Daily Value*
Total Fat 10.58g 172%
Cholesterol 85.35mg 301%
Sodium 38.02mg 17%
Potassium 374.31mg 84%
Total Carbs 43.32g 153%
Sugars 23.42g 992%
Dietary Fiber 0.77g 32%
Protein 5.32g 113%
Vitamin A 0.1mg 38%
Iron 0.8mg 47%
Calcium 166.8mg 177%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.2
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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