Directions:
- Stiff together dry ingrediants, add milk and stir lightly.
- Melt butter in an 8 baking dish and add batter.
- Arrange peaches on top.
- Bake 375 for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.6 Kcal (945 kJ) | ||
| Calories from fat | 60.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 10% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 3% | |
| Sodium | 447.23mg | 19% | |
| Potassium | 472.94mg | 10% | |
| Total Carbs | 39.29g | 13% | |
| Sugars | 17.38g | 70% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 169.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 128.5 Kcal (538 kJ) | ||
| Calories from fat | 34.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 10% | |
|---|---|---|---|
| Cholesterol | 4.58mg | 3% | |
| Sodium | 254.73mg | 19% | |
| Potassium | 269.37mg | 10% | |
| Total Carbs | 22.38g | 13% | |
| Sugars | 9.9g | 70% | |
| Dietary Fiber | 2.48g | 17% | |
| Protein | 2.36g | 8% | |
| Vitamin C | 4.5mg | 13% | |
| Iron | 0.8mg | 7% | |
| Calcium | 96.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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