Fresh Cherry Cobbler Recipe

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Fresh Cherry Cobbler
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Ingredients
11
Count
Nutrition
648
Calories
Total time
80
Minutes
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Ingredients:

  • 4 cups fresh pitted cherries (about 2 lbs uncleaned)
  • 1/3 cup water
  • 1 tbsp butter
  • 1/2 cup butter
  • 1 1/4 cups flour
  • 1/2 tsp salt
  • 1 cup sugar
  • 1 cup milk

Directions:

  1. Combine in a large saucepan the cherries, 3/4 cup sugar, tapioca and water.
  2. Let stand at least one hour and up to several hours, stirring occasionally.
  3. Cook and stir till slightly thickened and bubbly, about 5 to 10 minutes at a good boil.
  4. Add 1 TBS butter and set aside.
  5. Pre-heat oven to 350 degrees.
  6. Put the 1/2 cup butter in a 9 X 13-inch glass baking dish and put the dish in the preheating oven.
  7. While the butter is melting, mix the batter by combining flour, baking powder, salt, sugar and milk.
  8. When the butter is completely melted, remove the pan and pour the batter into the melted butter.
  9. The batter will immediately begin to cook, which is what you want.
  10. Carefully spoon the cherry mixture evenly over the batter.
  11. Return dish to oven and bake for approximately 20 minutes, or until batter sets and is browned.
  12. As the cobbler cooks, the batter will begin to rise up around the cherry mixture.
  13. Serve warm (or at room temperature) with vanilla ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.77 Kcal (2712 kJ)
Calories from fat 212.83 Kcal
% Daily Value*
Total Fat 23.65g 36%
Cholesterol 46.58mg 16%
Sodium 917.3mg 38%
Potassium 813mg 17%
Total Carbs 106.92g 36%
Sugars 65.78g 263%
Dietary Fiber 5.95g 24%
Protein 6.57g 13%
Vitamin C 4.8mg 8%
Vitamin A 0.2mg 7%
Iron 2.4mg 13%
Calcium 378mg 38%
Amount Per 100 g
Calories 218.94 Kcal (917 kJ)
Calories from fat 71.93 Kcal
% Daily Value*
Total Fat 7.99g 36%
Cholesterol 15.74mg 16%
Sodium 310.04mg 38%
Potassium 274.79mg 17%
Total Carbs 36.14g 36%
Sugars 22.23g 263%
Dietary Fiber 2.01g 24%
Protein 2.22g 13%
Vitamin C 1.6mg 8%
Vitamin A 0.1mg 7%
Iron 0.8mg 13%
Calcium 127.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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