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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
2 tablespoons butter |
1 cup flour |
1 tablespoon baking powder |
1 dash salt |
1/2 cup sugar |
2/3 cup milk |
6 ripe peaches, peeled and sliced |
Directions:
1. Stiff together dry ingrediants, add milk and stir lightly.
2. Melt butter in an 8 baking dish and add batter.
3. Arrange peaches on top.
4. Bake 375 for 35 minutes.
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