Hilda Crockett's Corn Pudding Recipe

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Hilda Crockett's Corn Pudding
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Ingredients
6
Count
Nutrition
116
Calories
Total time
80
Minutes
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Ingredients:

  • 1/2-1 cup sugar
  • 3 tbsp cornstarch
  • 2 eggs
  • 1 (1 lb) can cream-style corn
  • 1 (13 oz) can evaporated milk

Directions:

  1. Preheat oven to 350 degrees.
  2. Lightly grease a 1 1/2-quart baking dish.
  3. Combine sugar and cornstarch in medium bowl.
  4. Add eggs, corn and milk and mix well.
  5. Turn into baking dish and dot generously with butter.
  6. Bake until center is almost firm, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.5 Kcal (488 kJ)
Calories from fat 12.45 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 41.95mg 14%
Sodium 181.43mg 8%
Potassium 102.19mg 2%
Total Carbs 24.65g 8%
Sugars 12.16g 49%
Dietary Fiber 0.6g 2%
Protein 2.81g 6%
Vitamin C 2.9mg 5%
Iron 0.2mg 1%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 136.28 Kcal (571 kJ)
Calories from fat 14.57 Kcal
% Daily Value*
Total Fat 1.62g 2%
Cholesterol 49.07mg 14%
Sodium 212.24mg 8%
Potassium 119.55mg 2%
Total Carbs 28.84g 8%
Sugars 14.22g 49%
Dietary Fiber 0.7g 2%
Protein 3.29g 6%
Vitamin C 3.4mg 5%
Iron 0.3mg 1%
Calcium 20.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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