Directions:
- Combine sugar and cornstarch in a medium bowl.
- Add eggs, corn, and milk; mix well.
- Turn into a lightly greased 1-1/2 quart baking dish.
- Dot generously with pats of butter.
- Bake at 350F until center is almost firm, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.19 Kcal (357 kJ) | ||
| Calories from fat | 12.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 14% | |
| Sodium | 29.87mg | 1% | |
| Potassium | 31mg | 1% | |
| Total Carbs | 17.01g | 6% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 249.92 Kcal (1046 kJ) | ||
| Calories from fat | 36.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 2% | |
|---|---|---|---|
| Cholesterol | 123.06mg | 14% | |
| Sodium | 87.62mg | 1% | |
| Potassium | 90.93mg | 1% | |
| Total Carbs | 49.91g | 6% | |
| Sugars | 43.33g | 59% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 5.13g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 46mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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