Directions:
- Combine sugar and cornstarch in a medium bowl.
- Add eggs, corn, and milk; mix well.
- Turn into a lightly greased 1-1/2 quart baking dish.
- Dot generously with pats of butter.
- Bake at 350F until center is almost firm, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.19 Kcal (357 kJ) | ||
| Calories from fat | 12.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 14% | |
| Sodium | 29.87mg | 1% | |
| Potassium | 31mg | 1% | |
| Total Carbs | 17.01g | 6% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 249.92 Kcal (1046 kJ) | ||
| Calories from fat | 36.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 2% | |
|---|---|---|---|
| Cholesterol | 123.06mg | 14% | |
| Sodium | 87.62mg | 1% | |
| Potassium | 90.93mg | 1% | |
| Total Carbs | 49.91g | 6% | |
| Sugars | 43.33g | 59% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 5.13g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 46mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
