Directions:
- Line piecrust with parchment paper; fill with pie weights or dried beans. Bake at 400 degrees for 10 minutes or until crust is lightly browned. Remove paper and weights.
- Combine sugar and flour in a large bowl; stir in eggs, blending well. Stir in coconut and next 3 ingredients, blending well. Pour filling into prepared piecrust.
- Bake at 325° for 35 to 40 minutes or until pie is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.65 Kcal (1719 kJ) | ||
| Calories from fat | 232.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 40% | |
|---|---|---|---|
| Cholesterol | 125.93mg | 42% | |
| Sodium | 216.42mg | 9% | |
| Potassium | 138.42mg | 3% | |
| Total Carbs | 38.96g | 13% | |
| Sugars | 19.69g | 79% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 349.28 Kcal (1462 kJ) | ||
| Calories from fat | 197.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 40% | |
|---|---|---|---|
| Cholesterol | 107.11mg | 42% | |
| Sodium | 184.07mg | 9% | |
| Potassium | 117.74mg | 3% | |
| Total Carbs | 33.14g | 13% | |
| Sugars | 16.75g | 79% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 6g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 9% | |
| Calcium | 64.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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