Directions:
- Line piecrust with parchment paper; fill with pie weights or dried beans.
- Bake at 400° for 10 minutes or until crust is lightly browned. Remove paper and weights.
- Combine sugar and flour in a large bowl; stir in eggs, blending well. Stir in coconut and next 3 ingredients, blending well. Pour filling into prepared piecrust.
- Bake at 325° for 35 to 40 minutes or until pie is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1554.06 Kcal (6507 kJ) | ||
| Calories from fat | 854.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.96g | 146% | |
|---|---|---|---|
| Cholesterol | 755.6mg | 252% | |
| Sodium | 363.43mg | 15% | |
| Potassium | 716.08mg | 15% | |
| Total Carbs | 152.27g | 51% | |
| Sugars | 118.15g | 473% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 30.71g | 61% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 3.6mg | 20% | |
| Calcium | 437.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 303.87 Kcal (1272 kJ) | ||
| Calories from fat | 167.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 146% | |
|---|---|---|---|
| Cholesterol | 147.74mg | 252% | |
| Sodium | 71.06mg | 15% | |
| Potassium | 140.02mg | 15% | |
| Total Carbs | 29.77g | 51% | |
| Sugars | 23.1g | 473% | |
| Dietary Fiber | 0.32g | 7% | |
| Protein | 6g | 61% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.7mg | 20% | |
| Calcium | 85.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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