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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.Pat Kinghorn, Morrill, Nebraska Ingredients:
2 large peaches, peeled and sliced |
1-1/2 cups sugar, divided |
1/2 cup butter, melted |
1 cup king arthur unbleached all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
dash ground nutmeg |
3/4 cup milk |
Directions:
1. In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown. Yield: 8 servings.
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