Fresh Peach and Toasted Macaroon Sundaes Recipe

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Fresh Peach and Toasted Macaroon Sundaes

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Ingredients:

Serving

Directions:

Preheat oven to 350°F Spread macaroon crumbs on baking sheet. Bake until golden brown, stirring occasionally, about 8 minutes. Cool. (Can be made 1 day ahead. Cover; store at room temperature.).
Combine peaches, sugar, bourbon and lemon juice in medium bowl. Let stand at room temperature until sugar dissolves and syrup forms, stirring occasionally, about 15 minutes.
Scoop ice cream into deep bowls. Spoon peaches and juice over. Sprinkle with macaroon crumbs and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	938.85 Kcal (3931 kJ)
Calories from fat	220.93 Kcal
		% Daily Value*
Total Fat	24.55g	38%
Cholesterol	52.05mg	17%
Sodium	334.26mg	14%
Potassium	751.57mg	16%
Total Carbs	172.97g	58%
Sugars	162.31g	649%
Dietary Fiber	8.64g	35%
Protein	11.12g	22%
Vitamin C	271.1mg	452%
Iron	0.9mg	5%
Calcium	166.7mg	17%

Amount Per 100 g
Calories	176.19 Kcal (738 kJ)
Calories from fat	41.46 Kcal
		% Daily Value*
Total Fat	4.61g	38%
Cholesterol	9.77mg	17%
Sodium	62.73mg	14%
Potassium	141.05mg	16%
Total Carbs	32.46g	58%
Sugars	30.46g	649%
Dietary Fiber	1.62g	35%
Protein	2.09g	22%
Vitamin C	50.9mg	452%
Iron	0.2mg	5%
Calcium	31.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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