Directions:
- Puree peaches in blender or food processor to measure 3 cups puree.
- Pour into ice cream freezer canister.
- Add sugar, sour cream and lemon juice and whisk until blended.
- Freeze according to manufacturer's instructions.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.84 Kcal (946 kJ) | ||
| Calories from fat | 37.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 35.96mg | 1% | |
| Potassium | 268.68mg | 6% | |
| Total Carbs | 46.94g | 16% | |
| Sugars | 41.12g | 164% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 134.9mg | 225% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 117.09 Kcal (490 kJ) | ||
| Calories from fat | 19.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 6% | |
|---|---|---|---|
| Cholesterol | 6.96mg | 4% | |
| Sodium | 18.65mg | 1% | |
| Potassium | 139.31mg | 6% | |
| Total Carbs | 24.34g | 16% | |
| Sugars | 21.32g | 164% | |
| Dietary Fiber | 1.47g | 11% | |
| Protein | 1.53g | 6% | |
| Vitamin C | 69.9mg | 225% | |
| Calcium | 30.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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