Directions:
- Melt butter in a large heavy skillet over medium heat. Add sugar and stir until dissolved. Add cherries and salt; stir to coat. Cook cherries, stirring occasionally, until juices are released and begin to reduce slightly, about 10 minutes. Remove pan from heat and stir in bourbon. Return pan to heat and simmer until juices thicken, about 5 minutes. Season to taste with lemon juice. Let cool slightly.
- Spoon warm cherry mixture over ice cream.
- Per serving: 234 calories, 8 grams fat, 40 grams carbohydrates Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.87 Kcal (3382 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 154.2mg | 6% | |
| Potassium | 817.78mg | 17% | |
| Total Carbs | 203.04g | 68% | |
| Sugars | 179.26g | 717% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 1.1mg | 6% | |
| Calcium | 136.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 139.64 Kcal (585 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 26.65mg | 6% | |
| Potassium | 141.35mg | 17% | |
| Total Carbs | 35.09g | 68% | |
| Sugars | 30.98g | 717% | |
| Dietary Fiber | 1.57g | 36% | |
| Protein | 0.78g | 9% | |
| Vitamin C | 3.1mg | 30% | |
| Iron | 0.2mg | 6% | |
| Calcium | 23.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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