Directions:
- Place peaches in a bowl; sprinkle with sugar.
- Let stand for 15 minutes.
- Drain, reserving juice in a 1 cup measuing cup.
- Set peaches aside.
- Add enough water to the juice to measure 1 cup; pour into a small saucepan.
- Bring to a boil.
- Remove from the heat.
- Stir in gelatin until dissolved; add cold water.
- Gradually add the ice cream, 1/2 cup at a time, stirring after each addition until blended.
- Cover and refrigerate for 60-75 minutes or until slightly thickened, stirring occasionally[mixture may seperate].
- Drain peaches again; discard juice.
- Fold gelatin mixture into peaches.
- Transfer to pastry shell.
- Cover and refrigerate for 3 hours or until firm.
- Just before serving, garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.5 Kcal (1836 kJ) | ||
| Calories from fat | 173.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 30% | |
|---|---|---|---|
| Cholesterol | 46.58mg | 16% | |
| Sodium | 215.83mg | 9% | |
| Potassium | 291.84mg | 6% | |
| Total Carbs | 63g | 21% | |
| Sugars | 43.83g | 175% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 103.6mg | 173% | |
| Iron | 0.2mg | 1% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 187.29 Kcal (784 kJ) | ||
| Calories from fat | 73.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 30% | |
|---|---|---|---|
| Cholesterol | 19.89mg | 16% | |
| Sodium | 92.18mg | 9% | |
| Potassium | 124.65mg | 6% | |
| Total Carbs | 26.91g | 21% | |
| Sugars | 18.72g | 175% | |
| Dietary Fiber | 1.29g | 12% | |
| Protein | 2.23g | 10% | |
| Vitamin C | 44.2mg | 173% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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