Directions:
- Cook peaches, sugar, and 1/2 cup water in a medium saucepan over low heat until mixture is very hot and peaches have softened, about 15 minutes. Stir in corn syrup and lemon juice. Remove from heat.
- Purée until smooth using an immersion blender (or use a regular blender, working in batches). Pour peach purée through a strainer into a bowl, using a ladle to push purée through. Chill mixture until cold.
- Make sorbet: Add 1 cup sparkling wine to peach purée (cork remaining wine and chill until ready to serve), then freeze in an ice cream maker according to manufacturer's directions. Transfer to a sealable container and freeze until firm, about 5 hours.
- Make Bellini: Pour 1/4 cup reserved sparkling wine into each of 8 chilled Champagne flutes, then top with 3 small scoops of sorbet.
- Note: Nutritional analysis is per 1/4 cup sorbet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1294.58 Kcal (5420 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 187.85mg | 8% | |
| Potassium | 1352.39mg | 29% | |
| Total Carbs | 335.03g | 112% | |
| Sugars | 313.82g | 1255% | |
| Dietary Fiber | 20g | 80% | |
| Protein | 10g | 20% | |
| Vitamin C | 945.9mg | 1577% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.84 Kcal (481 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.66mg | 8% | |
| Potassium | 119.97mg | 29% | |
| Total Carbs | 29.72g | 112% | |
| Sugars | 27.84g | 1255% | |
| Dietary Fiber | 1.77g | 80% | |
| Protein | 0.89g | 20% | |
| Vitamin C | 83.9mg | 1577% | |
| Calcium | 4.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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