Directions:
- Place peaches in a bowl; sprinkle with sugar. Let stand for 15 minutes. Drain, reserving juice in a 1-cup measuring cup. Set peaches aside.
- Add enough water to the juice to measure 1 cup; pour into a small saucepan. Bring to a boil. Remove from the heat.
- Stir in gelatin until dissolved; add cold water. Gradually add the ice cream, 1/2 cup at a time, stirring after each addition until blended. Cover and refrigerate for 60-75 minutes or until slightly thickened, stirring occasionally (mixture may separate).
- Drain peaches again; discard juice. Fold gelatin mixture into peaches. Transfer to pastry shell. Cover and refrigerate for 3 hours or until firm. Just before serving, garnish with whipped cream. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.54 Kcal (2703 kJ) | ||
| Calories from fat | 288 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 49% | |
|---|---|---|---|
| Cholesterol | 62.1mg | 21% | |
| Sodium | 235.32mg | 10% | |
| Potassium | 387.04mg | 8% | |
| Total Carbs | 83.31g | 28% | |
| Sugars | 58.85g | 235% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 138.1mg | 230% | |
| Iron | 1.2mg | 7% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 201.73 Kcal (845 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 49% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 21% | |
| Sodium | 73.54mg | 10% | |
| Potassium | 120.95mg | 8% | |
| Total Carbs | 26.03g | 28% | |
| Sugars | 18.39g | 235% | |
| Dietary Fiber | 1.41g | 18% | |
| Protein | 2.76g | 18% | |
| Vitamin C | 43.1mg | 230% | |
| Iron | 0.4mg | 7% | |
| Calcium | 38.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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