Directions:
- Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
- Place the thickened yogurt into a medium bowl and stir in the currants or raisins, vanilla, honey, and orange zest.
- Thin with orange juice until it is a desirable consistency.
- Divide yogurt among 4 dessert dishes or parfait glasses, spooning yogurt in alternating with granola. Garnish with sections of orange and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.17 Kcal (1223 kJ) | ||
| Calories from fat | 82.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 31.85mg | 11% | |
| Sodium | 115.98mg | 5% | |
| Potassium | 603.45mg | 13% | |
| Total Carbs | 43.3g | 14% | |
| Sugars | 38.38g | 154% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 46.2mg | 77% | |
| Iron | 0.4mg | 2% | |
| Calcium | 324.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 80.73 Kcal (338 kJ) | ||
| Calories from fat | 22.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 14% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 11% | |
| Sodium | 32.05mg | 5% | |
| Potassium | 166.75mg | 13% | |
| Total Carbs | 11.96g | 14% | |
| Sugars | 10.61g | 154% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 2.59g | 19% | |
| Vitamin C | 12.8mg | 77% | |
| Iron | 0.1mg | 2% | |
| Calcium | 89.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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