Pistachio-Almond Butter Recipe

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Ingredients:

Serving

1/2 cup pistachio nut
1/2 cup blanched almond
1/4 cup butter, cut into pieces (no substitutes )
2 tbsp honey
1 tsp finely shredded orange rind
3 tbsp orange juice

Directions:

Combine pistachio nuts, almonds, butter, honey, orange peel, and orange juice in a food processor bowl.
Cover and process until mixture is the consistency of butter.
Serve at once or cover and chill. Serve with apple or pear wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.89 Kcal (464 kJ)
Calories from fat	84.05 Kcal
		% Daily Value*
Total Fat	9.34g	14%
Cholesterol	10.17mg	3%
Sodium	1.9mg	0%
Potassium	103.62mg	2%
Total Carbs	5.88g	2%
Sugars	3.92g	16%
Dietary Fiber	1.12g	4%
Protein	2.38g	5%
Vitamin C	2.4mg	4%
Iron	0.4mg	2%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	470.19 Kcal (1969 kJ)
Calories from fat	356.4 Kcal
		% Daily Value*
Total Fat	39.6g	14%
Cholesterol	43.11mg	3%
Sodium	8.05mg	0%
Potassium	439.36mg	2%
Total Carbs	24.92g	2%
Sugars	16.62g	16%
Dietary Fiber	4.76g	4%
Protein	10.1g	5%
Vitamin C	10.4mg	4%
Vitamin A	0.2mg	2%
Iron	1.6mg	2%
Calcium	91.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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