Fresh Orange Cake Recipe

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Fresh Orange Cake
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Ingredients
9
Count
Nutrition
158
Calories
Total time
62
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350. Lightly mist a 12 cup bundt pan with vegetable oil spray, then dust with flour. Shake out excess flour.
  2. Place cake mix, orange juice, oil, sugar, vanilla and eggs in large mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium and beat 2 minutes more, scraping sides again if needed. The batter should look thick and well blended. Pour the batter into the prepared pan and place in the oven.
  3. Bake the cake until it's golden brown and just starts to pull away from the sides of the pan, 45-47 minutes. Remove pan from oven and place on wire rack to cool for 20 minutes. Run a long, sharp knife around the edge of the cake and invert it onto a rack to cool completely, 30 minutes more.
  4. Meanwhile, prepare the glaze. Combine the confectioners sugar, fresh orange juice, and orange zest in a small bowl and stir until smooth. Place the cake on a platter and pour the glaze over the top, letting it drizzle down the sides and into the center. Let the glze set for a few minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.73 Kcal (660 kJ)
Calories from fat 73.52 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 46.5mg 16%
Sodium 28.85mg 1%
Potassium 56.2mg 1%
Total Carbs 20.18g 7%
Sugars 17.84g 71%
Dietary Fiber 0.03g 0%
Protein 1.9g 4%
Vitamin C 9.4mg 16%
Iron 0.3mg 1%
Calcium 12mg 1%
Amount Per 100 g
Calories 278.98 Kcal (1168 kJ)
Calories from fat 130.03 Kcal
% Daily Value*
Total Fat 14.45g 13%
Cholesterol 82.24mg 16%
Sodium 51.02mg 1%
Potassium 99.4mg 1%
Total Carbs 35.69g 7%
Sugars 31.55g 71%
Dietary Fiber 0.06g 0%
Protein 3.36g 4%
Vitamin C 16.6mg 16%
Iron 0.5mg 1%
Calcium 21.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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