Chocolate Chip Cake Recipe

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Chocolate Chip Cake
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Ingredients
9
Count
Nutrition
140
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a Bundt pan, I use Baker's Joy Spray.
  3. Combine cake mix, pudding mix, eggs, vegetable oil, milk and vanilla extract.
  4. Mix at medium speed for 4 minutes.
  5. Fold in semi sweet morsels (and nuts) until well scattered in batter.
  6. Pour into pan.
  7. Bake for 1 hour or until cake pulls away from side of pan.
  8. Cool in pan for 15 minutes then remove from pan to a wire rack.
  9. Sprinkle with confectioners' sugar.
  10. No frosting needed!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.46 Kcal (588 kJ)
Calories from fat 120.76 Kcal
% Daily Value*
Total Fat 13.42g 21%
Cholesterol 41.54mg 14%
Sodium 34.01mg 1%
Potassium 68.95mg 1%
Total Carbs 2.98g 1%
Sugars 0.86g 3%
Dietary Fiber 0.5g 2%
Protein 3.5g 7%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 353.25 Kcal (1479 kJ)
Calories from fat 303.7 Kcal
% Daily Value*
Total Fat 33.74g 21%
Cholesterol 104.47mg 14%
Sodium 85.53mg 1%
Potassium 173.4mg 1%
Total Carbs 7.49g 1%
Sugars 2.17g 3%
Dietary Fiber 1.26g 2%
Protein 8.79g 7%
Vitamin C 0.3mg 0%
Iron 1.1mg 2%
Calcium 63.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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