Fiddler on the Roof Cake Recipe

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Fiddler on the Roof Cake
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Ingredients
15
Count
Nutrition
308
Calories
Total time
11
Minutes
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Ingredients:

  • 1 (18 1/4 oz) package yellow cake mix
  • 3/4 cup vegetable oil
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 4 large eggs
  • 2 cups confectioners' sugar
  • 6 large marshmallows
  • 4 tbsp butter
  • 1/3 cup milk , plus
  • 1 tbsp milk

Directions:

  1. Preheat oven to 350. Lightly mist a 12 cup Bundt pan with vegetable oil spray, then dust with flour. Shake out excess flour.
  2. Place cake mix, sour cream, oil, sugar, almond extrat, salt, and eggs in a mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium, beat 2 minutes more, scraping down sides again if needed. Batter should look well blended. Pour half of batter into prepared pan, smoothing it out with rubber spatula.
  3. Add cocoa powder to remaining batter and blend with mixer on low speed 1 minute. Pour this evenly over the batter already in the pan. Run a dinner knife through the batter to swirl them together for a marbelized look. Place pan in oven.
  4. Bake cake until light brown and springs back when lightly pressed with your finger, 60-65 minutes. Remove pan from oven and place on wire rack to cool for 20 minutes.
  5. Meanwhile, prepare Chocolate Marshmallow Frosting:.
  6. Sift the sugar and cocoa powder together in large mixing bowl.
  7. Place marshmallows, butter, and milk in saucepan over low heat. Stir until marshmallows are melted, 3-4 minutes. Remove pan from heat. Pour confectioners' sugar and cocoa mixture over marshmallow mixture. Add vanilla and stir until frosting is smooth and satiny.
  8. Run a long, sharp knife around the edge of the cake and invert it onto a platter to frost and serve warm. Or invert it onto a rack to cool completely, 30 minutes more. Regardless of whether you want a warm or cooled cake, frost it while the frosting is still warm, spreading the frosting over the top and partially down the sides of the cake with the rubber spatula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.35 Kcal (1291 kJ)
Calories from fat 149.17 Kcal
% Daily Value*
Total Fat 16.57g 25%
Cholesterol 59.21mg 20%
Sodium 117.48mg 5%
Potassium 120.93mg 3%
Total Carbs 40.77g 14%
Sugars 34.62g 138%
Dietary Fiber 1.35g 5%
Protein 3.36g 7%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 345.86 Kcal (1448 kJ)
Calories from fat 167.32 Kcal
% Daily Value*
Total Fat 18.59g 25%
Cholesterol 66.42mg 20%
Sodium 131.77mg 5%
Potassium 135.65mg 3%
Total Carbs 45.73g 14%
Sugars 38.83g 138%
Dietary Fiber 1.51g 5%
Protein 3.77g 7%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 48.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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