Directions:
- Combine flour, baking powder and salt. Set aside.
- Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
- Wrap in plastic and freeze until firm (about 20 minutes).
- Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1527.16 Kcal (6394 kJ) | ||
| Calories from fat | 664.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.88g | 114% | |
|---|---|---|---|
| Cholesterol | 170.18mg | 57% | |
| Sodium | 243.45mg | 10% | |
| Potassium | 371.41mg | 8% | |
| Total Carbs | 234.36g | 78% | |
| Sugars | 161.72g | 647% | |
| Dietary Fiber | 9.81g | 39% | |
| Protein | 10.35g | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.9mg | 60% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 421.28 Kcal (1764 kJ) | ||
| Calories from fat | 183.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 114% | |
|---|---|---|---|
| Cholesterol | 46.95mg | 57% | |
| Sodium | 67.16mg | 10% | |
| Potassium | 102.46mg | 8% | |
| Total Carbs | 64.65g | 78% | |
| Sugars | 44.61g | 647% | |
| Dietary Fiber | 2.71g | 39% | |
| Protein | 2.85g | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3mg | 60% | |
| Calcium | 39.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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