Directions:
- Slice the fruit in half and remove the pit.
- Form the cream cheese into a ball to fit inside the nectarine, it should be slightly larger than the original pit.
- Place in one half of the fruit, brush the fruit with the lemon juice to prevent browning if not serving right away.
- Puree the raspberries, press threw a strainer, stir in the liquer and taste for sweetness, if necessary add some icing sugar and mix well.
- When ready to serve, spoon the puree onto the plate, place half the fruit with the cream cheese onto the puree. Now place the other half of the nectarine so that it is slightly overlapping on top.
- Drizzle with a little of the raspberry puree and sprinkle with icing sugar and garnish with the mint.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.3 Kcal (1395 kJ) | ||
| Calories from fat | 190.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 33% | |
|---|---|---|---|
| Cholesterol | 63.8mg | 21% | |
| Sodium | 186.83mg | 8% | |
| Potassium | 462.25mg | 10% | |
| Total Carbs | 32.72g | 11% | |
| Sugars | 15.94g | 64% | |
| Dietary Fiber | 8.2g | 33% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 1.1mg | 6% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 122.22 Kcal (512 kJ) | ||
| Calories from fat | 69.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 33% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 21% | |
| Sodium | 68.51mg | 8% | |
| Potassium | 169.5mg | 10% | |
| Total Carbs | 12g | 11% | |
| Sugars | 5.84g | 64% | |
| Dietary Fiber | 3.01g | 33% | |
| Protein | 2.51g | 14% | |
| Vitamin C | 9mg | 41% | |
| Iron | 0.4mg | 6% | |
| Calcium | 29.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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