Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth.
Taste and add more Grand Marnier, if desired.
Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.).
Divide fruit among 8 stemmed goblets.
Top with sauce and serve.
Note: Use any fresh fruit in season that you like. It's especially good with strawberries, grapes, and blueberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1280.64 Kcal (5362 kJ)
Calories from fat	643.4 Kcal
		% Daily Value*
Total Fat	71.49g	110%
Cholesterol	57.37mg	19%
Sodium	1304.82mg	54%
Potassium	1079.15mg	23%
Total Carbs	154.01g	51%
Sugars	79.55g	318%
Dietary Fiber	7.63g	31%
Protein	14.6g	29%
Vitamin C	2.7mg	5%
Iron	2.6mg	15%
Calcium	157.1mg	16%

Amount Per 100 g
Calories	336.79 Kcal (1410 kJ)
Calories from fat	169.2 Kcal
		% Daily Value*
Total Fat	18.8g	110%
Cholesterol	15.09mg	19%
Sodium	343.15mg	54%
Potassium	283.8mg	23%
Total Carbs	40.5g	51%
Sugars	20.92g	318%
Dietary Fiber	2.01g	31%
Protein	3.84g	29%
Vitamin C	0.7mg	5%
Iron	0.7mg	15%
Calcium	41.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

30.8

Points
36

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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