Directions:
- Slice cheese in 1/4-inch slices. Alternate tomato and cheese slices on a platter; add pear tomato halves, and sprinkle with salt. Drizzle with olive oil. Cover and chill 4 hours. Just before serving, sprinkle with freshly ground pepper and basil. Top with a sprig of basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.02 Kcal (624 kJ) | ||
| Calories from fat | 66.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 557.43mg | 23% | |
| Potassium | 372.17mg | 8% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 387.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 68.24 Kcal (286 kJ) | ||
| Calories from fat | 30.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 11% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 2% | |
| Sodium | 255.28mg | 23% | |
| Potassium | 170.44mg | 8% | |
| Total Carbs | 3.57g | 3% | |
| Sugars | 1.46g | 13% | |
| Dietary Fiber | 1.12g | 10% | |
| Protein | 6.32g | 28% | |
| Vitamin C | 7.7mg | 28% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 177.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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