Tex-Mex Mayonnaise Recipe

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Ingredients:

Serving

Directions:

Beat egg yolks on medium speed until slightly thickened.
Add lemon juice, mustard, salt; beat one minute.
Increase speed to medium-high, add 1/2 cup oil ONE TEASPOON AT A TIME (this is very important-or the mayonnaise will break ie., separate).
SLOWLY pour in remaining oils in a steady stream, beating until incorporated (about 10 minutes).
Fold in water, lemon juice, salt & chopped chile.
Serve at room temp; refrigerate leftovers for up to a week.
REPAIR TRICK: If the mayo does break salvage the mixture by whisking a single (not married!) egg yolk in another bowl, then beat mayo into it a little at a time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.42 Kcal (2141 kJ)
Calories from fat	510.69 Kcal
		% Daily Value*
Total Fat	56.74g	87%
Cholesterol	61.38mg	20%
Sodium	608.6mg	25%
Potassium	26.67mg	1%
Total Carbs	0.4g	0%
Sugars	0.1g	0%
Dietary Fiber	0.01g	0%
Protein	2.16g	4%
Vitamin C	1.2mg	2%
Iron	0.3mg	2%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	637.13 Kcal (2668 kJ)
Calories from fat	636.22 Kcal
		% Daily Value*
Total Fat	70.69g	87%
Cholesterol	76.47mg	20%
Sodium	758.19mg	25%
Potassium	33.22mg	1%
Total Carbs	0.5g	0%
Sugars	0.12g	0%
Dietary Fiber	0.01g	0%
Protein	2.69g	4%
Vitamin C	1.6mg	2%
Iron	0.4mg	2%
Calcium	12.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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