Mediterranean Mayonnaise Recipe

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Ingredients:

Serving

3 egg yolks
1 tbsp lemon juice
1/2 tsp dijon mustard
1 tsp coarse salt
1/2 cup canola oil
1 1/4 cups canola oil
1/4 cup extra virgin olive oil
2 tbsp hot water
2 tsp lemon juice
1 tsp salt
finely chopped rosemary (or basil)

Directions:

Beat egg yolks on medium speed until slightly thickened.
Add lemon juice, mustard, salt; beat one minute.
Increase speed to medium-high, add 1/2 cup oil ONE TEASPOON AT A TIME (this is very important-or the mayonnaise will break ie., separate).
SLOWLY pour in remaining oils in a steady stream, beating until incorporated (about 10 minutes).
Fold in water, lemon juice and salt.
Fold in rosemary or basil.
Serve at room temp; refrigerate leftovers for up to a week.
REPAIR TRICK: If the mayo does break salvage the mixture by whisking a single (not married!) egg yolk in another bowl, then beat mayo into it a little at a time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1022.84 Kcal (4282 kJ)
Calories from fat	1021.39 Kcal
		% Daily Value*
Total Fat	113.49g	175%
Cholesterol	122.76mg	41%
Sodium	1217.2mg	51%
Potassium	53.33mg	1%
Total Carbs	0.81g	0%
Sugars	0.2g	1%
Dietary Fiber	0.02g	0%
Protein	4.32g	9%
Vitamin C	2.5mg	4%
Iron	0.7mg	4%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	637.13 Kcal (2668 kJ)
Calories from fat	636.22 Kcal
		% Daily Value*
Total Fat	70.69g	175%
Cholesterol	76.47mg	41%
Sodium	758.19mg	51%
Potassium	33.22mg	1%
Total Carbs	0.5g	0%
Sugars	0.12g	1%
Dietary Fiber	0.01g	0%
Protein	2.69g	9%
Vitamin C	1.6mg	4%
Iron	0.4mg	4%
Calcium	12.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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